Purple Hull Peas With Bacon And Onions - cooking recipe

Ingredients

1 slice smoked bacon, chopped
1/2 cup sweet brown onion, chopped
1/2 small fresh jalapeno, minced
1 lb fresh purple hull peas
1 1/2 cups chicken stock
smoked salt
fresh ground pepper

Preparation

In a medium sauce pan, saute bacon for 2 minutes to release fat, then add onion and jalapeno. Continue to saute over medium heat until onions are caramelized and bacon is browned. To reduce calories, can pour off any rendered fat.
Add peas and just enough chicken stock to cover the peas.
Add smoked salt and fresh pepper to taste.Cover pan and simmer gently until peas are tender, 15 to 20 minutes.
Taste and adjust seasonings. Serve and enjoy!