Sweet Corn Salsa - cooking recipe

Ingredients

1/4 cup frozen corn
1 cup salsa
1/4 cup black beans
2 tablespoons sugar
1 tablespoon white corn syrup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon apple cider vinegar

Preparation

Cook corn in a microwave safe dish for a minute on high.
Let cool.
Mix all ingredients well.
Refrigerate for 2-3 hours.