Battle Of New Orleans - cooking recipe

Ingredients

2 1/2 ounces Bourbon (Elijah Craig)
1/4 ounce simple syrup
1 dash absinthe
1 dash orange bitters
2 dashes bitters (Peychaud's)
lemon twist

Preparation

Build all the ingredients in a mixing glass and give a quick stir.
Strain into a rocks glass over fresh ice and garnish.