Apple Dump Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1 1/4 cups vegetable oil
2 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups diced apples
1 cup chopped nuts
1 cup raisins

Preparation

Preheat oven to 350 degrees.
Put all ingredients into a large bowl.
Mix with your hands as you would a meatloaf, gently but thoroughly; do not use a spoon or mixer.
Bake in an ungreased 9x13 inch pan for 1 hour.
Cool before cutting.