Chicken With Curry And Beer - cooking recipe

Ingredients

1 medium onion, chopped, about 1/2 cup
2 tablespoons butter
1 (10 1/2 ounce) can condensed tomato soup
2/3 cup beer
1 teaspoon curry powder
1/2 teaspoon dried oregano, crushed
salt and pepper, to taste
6 boneless skinless chicken breasts, thin cut
1/4 cup parmesan cheese, grated

Preparation

In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.
Simmer, uncovered, 10 minutes.
Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.
Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.