Broiled Swiss Flounder - cooking recipe

Ingredients

1 1/2 lbs flounder fillets
3 tablespoons minced onions
3 tablespoons finely chopped green peppers
1/2 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, chopped
1 tablespoon parsley
1/4 cup butter, melted
1 cup shredded swiss cheese

Preparation

Preheat the broiler.
Place fish filets in a single layer in a 13\" x 9\" baking dish.
Evenly sprinkle filets with onion, green pepper, salt, pepper, chopped tomatoes and parsley.
Evenly pour melted butter over top.
Broil about 8-10 minutes or until fish flakes easily with a fork and is opaque. Remove and evenly sprinkle with swiss cheese; Broil 2 - 3 minutes longer or until cheese melts and just slightly golden.