Plum Strudel With Hazelnuts - cooking recipe

Ingredients

900 g plums, pitted and halved
40 g breadcrumbs
2 tablespoons butter
50 g sugar
100 g hazelnuts, toasted and ground
1 teaspoon cinnamon
275 g puff pastry

Preparation

Melt butter in a small pan and toast bread crumbs until they are golden.
Mix all the ingredients except pastry with breadcrumbs.
Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
Bake in an oven heated on 180\u00b0C for 45 minutes.
Decorate with icing sugar and serve warm.