Parmesan Crescent Rolls - cooking recipe

Ingredients

1 (8 count) can refrigerated crescent dinner rolls
1/4 cup butter, melted
1/2 cup parmesan cheese (grated, in the can)
1/4 teaspoon garlic powder

Preparation

Pre-heat oven to 375.
Melt the butter in 1 bowl.
Mix the parmesan cheese & garlic powder together in another bowl.
Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.