Bacon Jack Chicken Sandwiches - cooking recipe

Ingredients

8 slices bacon
4 boneless skinless chicken breast halves
2 teaspoons poultry seasoning
4 slices monterey jack pepper cheese
4 hamburger buns, split
4 lettuce leaves
4 slices tomatoes
1/2 cup onion, thinly sliced
12 dill pickle slices

Preparation

Preheat a grill for medium heat.
While the grill preheats, place the bacon in a large skillet over medium-high heat.
Cook until browned on both sides. Remove from the pan, and drain on paper towels.
Rub the poultry seasoning onto the chicken pieces, and place them on the grill.
Cook for about 6 minutes per side, or until no longer pink in the center.
Top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese.
Grill for 2 to 3 more minutes to melt the cheese.
Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.