Cafe Mocha - cooking recipe

Ingredients

2 ounces leblon cachaca
1/2 ounce Kahlua
2 ounces half-and-half cream
1 ounce chocolate syrup
1 fluid ounce espresso

Preparation

Add all ingredietns into a shaker filled with crushed ice and shake sharply. Strain into a frosted martini glass.
Garnish with a sugared rim and three coffee beans.