Rhubarb And Orange Marmalade - cooking recipe

Ingredients

1 liter peeled and diced rhubarb
750 g brown sugar
3 -4 oranges, zest and pulp
2 -3 cinnamon sticks

Preparation

Mix all ingredients in a large pot and simmer gently for about 2 hours. No water required.
Remove cinnamon sticks before pouring into sterilized glass jars and seal.