Bay Scallops & Shells - cooking recipe

Ingredients

1/4 cup low fat cottage cheese
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
2 cups bay scallops, steamed
1 cup celery, finely chopped
1/4 cup green onion, chopped
1 tablespoon Italian dressing
6 ounces jumbo pasta shells, cooked

Preparation

In a blender, combine cottage cheese with lemon juice and dill.
Blend until smooth.
Pour cheese mixture into a bowl; add celery, onions and the steamed scallops.
Mix well.
In a separate bowl mix the drained pasta with Italian dressing.
Spoon the scallop mixture into the pasta shells.
Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
Melt cheese in the oven (broil) and then serve hot.