Ingredients
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2 tablespoons butter (1/4 stick)
2 lbs carrots, diagonally cut into 1/4 thick slices
2 red onions, thinly sliced into medium size strips
2 tablespoons brown sugar
1 1/2 teaspoons dried basil
salt
black pepper
Preparation
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Melt butter over low heat in a medium saucepan. Add carrots, onions, brown sugar, salt and pepper to taste. Cover pan tightly and cook over low heat for 15 - 25 minutes. Add basil, cover pan tightly again and continue cooking until onions and carrots are fork tender.
Note that the carrots will secrete its own moisture, therefore adding liquid is not necessary. But if you're pan is not tightly sealed and the moisture escapes, add 1 tablespoon of water to replace the moisture lost. Enjoy!
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