Crispy Oven-Fried Chicken Breasts - cooking recipe

Ingredients

2 (4 -6 ounce) boneless skinless chicken breasts
1/4 cup seasoned bread crumbs
1/4 teaspoon paprika
1/8 teaspoon salt
1/16 teaspoon ground black pepper
1 egg, beaten

Preparation

Pound chicken breasts to 1/4-inch thick between 2 pieces plastic wrap.
Combine bread crumbs and paprika on a plate.
Season chicken brests with salt and pepper;
Dip chicken breast in egg and coat with bread crumb mixture.
Place in an oven-proof dish.
Bake at 450 degrees for 7 minutes per side until lightly brown and no longer pink on the inside.
Serve hot.