Cold Fruit Soup - cooking recipe

Ingredients

2 cups water, cold
1/2 cup cinnamon sugar
1 tablespoon fresh lemon juice
1/2 cup fresh soft breadcrumbs
1 1/2 tablespoons lemon rind, grated
1 lb apple, cored, peeled & cubed 3/4-inch
1 lb pear, cored, peeled, & cubed 3/4-inch
1/2 lb cherries, pitted
1/2 lb plum, pitted
1/2 lb peach, peeled, pitted, & cubed 3/4-inch
1/4 cup raspberry jam or 1/4 cup raspberry preserves
3/4 cup sweet white wine
1 cup cranberry juice

Preparation

Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
Puree this mixture in a blender then add the jam, wine, & cranberry juice.
Mix well then refrigerate.
Serve when well chilled.