Spicy Fried Chicken Wings With Mango Chutney - cooking recipe

Ingredients
    12 large chicken wings
    4 tablespoons plain white flour
    3 teaspoons cajun seasoning
    2 teaspoons smoked paprika
    1 teaspoon table salt
    chutney ingredients
    1 large mango
    1 shallot, finely chopped
    3 tablespoons red wine vinegar
    3 tablespoons light brown sugar
    1/4 teaspoon salt
    1/2 teaspoon black mustard seeds
    1 star anise
Preparation
    Preheat the oven to 200C/400F/Gas Mark 6. Using a strong pair of scissors, snip the tip off each wing.
    In a large bowl, stir together the flour, Cajun seasoning, paprika and salt. Toss the wings in the seasoned flour and arrange on a wire rack. Place on a baking sheet and roast for 25 - 30 minutes, until crisp and golden brown.
    To make the chutney, holding the mango firmly on a board, slice down either side of the central stone to remove the 'cheeks'. Using a large spoon, scoop out the flesh and discard the skin. Roughly dice the flesh and remove and dice any flesh still clinging to the stone.
    Place in a pan with the shallot, vinegar, sugar, salt and spices. Cook over a medium heat for 15 minutes until most of the liquid has evaporated. Spoon into a serving bowl and serve with the chicken wings.

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