Apple Pie With Crumb Topping - cooking recipe

Ingredients

1 unbaked deep dish pie shell
filling
2 lbs apples
1/2 cup sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons cornstarch
topping
1/2 cup brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 cup butter

Preparation

Filling:
Peel, core & slice apples.
Stir sugar, spices & cornstarch together.
Toss apple slices in sugar mixture.
Arrange apple slices in pie shell.
Pour any remaining sugar mixture over apples.
Topping:
Mix sugar, cinnamon & flour.
Cut in butter. (It should be lumpy.).
Sprinkle over apples.
Bake 400 degrees for 40 minutes.