Cornmeal Jambuster Muffins - cooking recipe

Ingredients

1 1/2 cups cornmeal
1 1/2 cups buttermilk
2 1/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 eggs, lightly beaten
3/4 cup margarine, melted
jam

Preparation

Combine milk and cornmeal.
Let stand for 10 minutes.
Line baking tin with paper muffin cups.
Combine dry ingredients.
Blend cornmeal mixture, eggs and margarine.
Fill muffin cups.
Make a well in each muffin.
Fill each well with 1 tsp or more of jam.
Bake in 400* oven.
Check after 15 minutes.
Cooking time varies with oven and muffin size.