Brown Rice Mushroom Pilaf - cooking recipe

Ingredients

1/2 large onion, chopped
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup brown rice
2 cups chicken broth
salt and pepper

Preparation

Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
Add brown rice and stir to coat in oil.
Add chicken broth.
Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.