Cucumber Limeade - cooking recipe

Ingredients

1 English cucumber (about 1 pound)
1 1/2 cups water
1/4 cup sugar
1 lime, juice of (I used more, about 3 tablespoons)
1/4 teaspoon coarse salt
1 cup ice cube

Preparation

Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) down the length of the inside of the cucumber half.
Chop coarsely and combine in a blender with the remaining ingredients, blending until smooth.
Serve over ice with cucumber spears as garnish.