Non-Fried Ice Cream! - cooking recipe

Ingredients

2 cups Rice Krispies
1 cup finely chopped nuts
1 cup coconut
1 cup brown sugar
1/2 cup butter
1/2 gallon vanilla ice cream

Preparation

Mix first 4 ingredients in separate bowl.
Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
Remove from heat and let mixture cool for several minutes.
Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
Add the ice cream evenly on top of the first layer of mixture.
Add the rest of the mixture on top of the ice cream.
Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
Remove and drizzle with chocolate or caramel sauce if desired.
Enjoy!