Creamy Italian Potato Salad - cooking recipe

Ingredients

2/3 cup Italian salad dressing
12 potatoes, baked, peeled, and cubed
1 1/2 cups celery, chopped
2/3 cup green onion, sliced
8 hard-boiled eggs, peeled, seperated
2 cups mayonnaise
1 cup sour cream
2 1/2 teaspoons horseradish mustard
salt
pepper
celery seed

Preparation

pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
chop egg whites, mix into potato mixture.
mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
add to potato mixture, stir to coat.
season with salt, pepper and celery seed.
cover and refrigerate until chilled.at least 4 hours.