Triple Berry Muffins - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
4 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1 cup butter or 1 cup margarine, melted
1 cup fresh blueberries
1/2 cup fresh raspberry
1/2 cup chopped fresh strawberries

Preparation

In a large bowl combine the dry ingresients.
In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
fold in berries.
Fill greased or paper lined muffin pans 3/4 full.
Bake at 375 for 20 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Remove from Pan to a wire rack.