Cranberry Apple Crisp - cooking recipe

Ingredients

5 cups pared sliced tart apples (about 6 medium apples)
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

Preparation

Preheat oven to 375 degrees.
Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
For the topping, mix flour, brown sugar, and cinnamon.
Work in butter with a fork until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.