Easy Morning Coffee Rolls - cooking recipe

Ingredients

Rolls
2 ounces active dry yeast (2 packages)
2/3 cup warm low-fat milk (105-110 F)
2 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons vegetable oil
1 large egg, lightly beaten
Filling
1/2 cup firmly packed brown sugar
1/3 cup chopped pecans
1/4 teaspoon ground cinnamon

Preparation

Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
In a large bowl, combine flour, sugar, and salt. Mix well.
Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
Preheat oven to 425\u00b0F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.