Pollo Rancho Luna - Rancho Luna'S Chicken - cooking recipe

Ingredients

6 tablespoons olive oil
6 garlic cloves, minced
2 onions, chopped
1 onion, sliced thin
1/2 cup strained orange juice
1/2 cup lemon juice
1/4 cup white wine
1 whole chicken, quartered (4 lbs)
salt and pepper, to taste
1 bay leaf (optional)
pimento stuffed olive, sliced thin
chopped fresh parsley leaves, garnish (optional)

Preparation

Preheat oven to 350\u00b0F.
Heat 3 tablespoons of the oil in a medium skillet over medium heat.
Add one chopped onion and saute, 2-3 minutes.
Add the garlic and saute for 1 minute longer.
Set aside.
In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
Season with salt, pepper and bay leaf.
Add the heated onion & garlic oil and mix well.
Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
Add onion slices and sliced olives.
Bake for 1 hour, basting oaccasionally with the sauce.
Garnish with parsley leaves, if desired.