Boursin Cheese With Fresh Herbs - cooking recipe

Ingredients

8 ounces cream cheese (softened)
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon parsley, chopped
1 teaspoon chives, chopped
4 teaspoons fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

Preparation

Mix gently, cover and refrigerate.
Serve at room temperature.