Snickerdoodles - cooking recipe

Ingredients

1/2 cup shortening, softened
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
2 tablespoons sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 375 degrees.
In a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
Beat in eggs one at a time.
Stir in flour.
Mix together the sugar and cinnamon.
Form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
Bake for around 10 minutes, or until dough starts to turn a nice, golden brown.