Leftover Pot Roast Hash - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups cabbage, shredded
2 teaspoons fresh thyme, leaves
1 cup onion, minced
2 cups beef roast, cooked minced
2 cups potatoes, cooked diced
2 cups carrots, cooked diced
1 1/4 cups beef gravy
1/4 cup beef broth (optional)
1/2 teaspoon dill weed (optional)
1/4 pepper (to taste)
Worcestershire sauce, to taste
parsley, minced
4 -6 eggs (optional)

Preparation

Heat oil in large skillet over medium heat, stir in cabbage, thyme, and onion, cook for about 5 minutes, stirring often.
Stir in rest of ingredients, keep burner at medium.
Press mixture with spatula or put smaller heavy lid on top of, cook 8 minutes or until bottom browns.
Add small amounts of beef broth IF it looks too dry.
Start fixing your eggs-either poach or fry.
Turn over in sections; and it won't be neat-but that is okay- cook for about 8 more minutes, or until bottom browns.
Plate, sprinkle on parsley.
Top each portion with 1 egg.