Salsa Diablo - cooking recipe

Ingredients

1 lb tomatillo
2 medium tomatoes, diced
1 medium white onion, minced
1 Mexican lime, juice of
4 -6 fresh jalapenos (to taste)
2 tablespoons tomato paste
1/2 teaspoon salt

Preparation

Remove husks and stems from tomatillos; rinse and drain.
Place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain.
When tomatillos are cool, remove skins from tomatillos if desired and chop coarsely.
Mix ingredients together thoroughly in a bowl.
Serve.