Dijon Ham And Lentil Soup - cooking recipe

Ingredients

1 cup onion, finely chopped
3/4 cup green pepper, finely chopped
1/2 cup carrot, finely chopped
1 garlic clove, minced
1 bay leaf
2 (13 1/4 ounce) cans low sodium chicken broth
1 (14 1/2 ounce) stewed tomatoes
1 1/4 cups water
1 cup ham, diced
3/4 cup dry lentils
1/3 cup Dijon mustard

Preparation

In a large pot, combine all ingredients except dijon mustard.
Heat to a boil over medium-high heat.
Reduce heat; simmer uncovered for 1 hour.
Stir in mustard and serve hot.