Pink Artic Frozen Fruit Salad - cooking recipe

Ingredients

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Preparation

Drain pineapple, and soften cream cheese.
Blend all ingredients except Dream Whip. Fold in Dream Whip.
Pour into muffin tins lined with paper bake cups and freeze.
After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
Remove paper cups before serving.