Kid Pleasing Strawberry Cupcakes - cooking recipe

Ingredients

1 (18 ounce) package pillsbury moist supreme strawberry cake mix
2 cups sour cream
2 eggs
1/3 cup strawberry preserves

Preparation

Heat oven to 350\u00b0F.
Line 24 muffin cups with paper baking cups.
In a large bowl, combine cake mix, sour cream and eggs.
Stir with a spoon until well blended.
Reserve 1 1/2 cups batter.
Fill paper-lined muffin cups 1/2 full with remaining batter.
Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
(Muffin cups should be 3/4 full).
Bake at 350\u00b0F for 20-30 minutes or until tops spring back when lightly touched in center.
Cool 1 minute; remove from pan.
Cool completely.
Store in refrigerator.