Cranberry Pecan Tassies - cooking recipe

Ingredients

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup flour
FILLING
3/4 cup brown sugar, packed
1 tablespoon butter, softened
1 teaspoon vanilla
1/3 cup fresh cranberries, finely chopped
2 tablespoons pecans, finely chopped

Preparation

cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
line miniature muffin cups with balls of dough and shape to fit tins.
combine filling ingredients and spoon carefully into each tin.
bake at 325* for 30-35 minutes or till filling is set.
cool in pans.
remove carefully from pans and cool on wire rack compeltely --
store in refrigerator in airtight containers.