Frikadeller (Danish Meatballs) - cooking recipe
Ingredients
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1 1/2 lbs ground beef
1/2 lb ground pork
1 onion, grated
3 -4 slices white bread
1/8 teaspoon black pepper
4 tablespoons flour
1/2 teaspoon ground cloves
1 1/2 teaspoons salt
2 eggs
1/4 cup milk (approx.) or 1/4 cup water (approx.)
Preparation
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Soak the bread in the milk, Mix all ingredients together except the milk whipping well to incorporate air. Add milk gradually until the mixture is wet but not runny. Heat a skillet with butter or shortening on medium high heat. Shape the meatballs with a tablespoon then drop into the hot skillet. Brown 5 minutes on each side. These meatballs freeze well.
After they are cooked through you can add them to a gravy or a tin of condensed cream of mushroom soup thinned with 1/2 cup of milk. Heat in the gravy.
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