Green Jasmine And Rose Tea, Iced - cooking recipe

Ingredients

5 cups water, filtered
4 green jasmine tea bags
2 (3 inch) cinnamon sticks (use 1 if you like a light touch of cinnamon)
1 teaspoon rose water
sugar (or honey or Splenda) (optional)

Preparation

Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
Discard the tea bags.
You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
Add the Rose Water and stir.
Cool to room temp or chill.
Sweeten to your taste.
Serve over ice (you can certainly drink it hot if you wish).