Pioneer Woman Watermelon Pico De Gallo (Watermelon Salsa) - cooking recipe

Ingredients

2 jalapenos, seeded and finely diced
1 -2 lime (Juice of)
1 bunch fresh cilantro, chopped
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1/2 red onion, diced
1/2 small seedless watermelon, diced
1/2 teaspoon salt
1 (10 ounce) bag tortilla chips, for serving optional (scoops are preferred)

Preparation

Chop or dice all watermelon, cilantro, onions and peppers. Seed and take out the membranes of the jalapenos and finely dice. Measure salt. Squeeze the lime juice into the large bowl.
Throw the jalapenos, cilantro, bell peppers, red onions and watermelon into a large bowl with lime juice and toss together. Add the salt, taste with a chip and adjust as needed.