Pasta Primavera For Two - cooking recipe

Ingredients

2 ounces fettuccine pasta
3/4 cup julienne cut carrot
1/4 lb asparagus, medium thickness, trimmed and cut in thirds
2 ounces snow pea pods, stringed and cut in half
1 (10 ounce) container refrigerated alfredo sauce
1/4 cup shredded parmesan cheese

Preparation

Bring large saucepan of salted water to a boil; add fettuccine; stir.
Cook 5 minutes; add carrots and asparagus.
Return to a boil; cook 3 minutes.
Add snow peas and cook an additional minute; drain.
Meanwhile, heat Alfredo sauce according to package directions.
Toss drained pasta and vegetables with sauce; serve with shredded parmesan.