Puffed Millet Granola - cooking recipe

Ingredients

2 cups millet, puffed
4 apricots, dried, chopped in small pieces
3 dates, pitted, chopped in small pieces
1/4 cup sunflower seeds
1/4 cup sesame seeds
1/4 cup pecans, chopped
1/4 cup flax seed
1/2 teaspoon cinnamon
1 tablespoon butter
1 1/2 tablespoons agave nectar

Preparation

Mix millet and chopped fruit and seeds in a mixing bowl.
Add cinnamon and stir until blended inches.
Melt butter and agave nectar in a pot, stirring, until runny.
Pour onto dry mixture in bowl and stir until well-coated.
Pour into a small pan, pat down with a spoon, and refrigerate. Or just leave it in the bowl and refrigerate. Enjoy!