Wattleseed Damper - cooking recipe

Ingredients

3 cups self raising flour
1 1/2 teaspoons salt
60 g butter
30 g ground roasted wattleseed
1 cup milk

Preparation

Sift flour and rub in butter. Then add salt and wattle seed.
Make a well in the centre and pour in the milk. Stir until combined.
Knead for a few minutes and mould into a flat ball.
Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.