Lord Charley'S Corn Chowder - cooking recipe

Ingredients

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup green bell pepper, finely chopped
1/3 cup bacon, finely chopped
5 cups chicken stock
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 lb potato, Peeled and Diced
15 ounces frozen corn
4 tablespoons butter
2 tablespoons flour
1 quart half-and-half cream

Preparation

In a large pot, Brown Onions, Celery, Green Peppers, and Bacon.
Add Chicken Stock, Salt, White Pepper, and Thyme.
I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.
Add Potatoes and Corn. Simmer 30 minutes.
In a separate pan, melt butter and add flour.
Add Half & Half, slowly, in increments while whisking together to make smooth.
Add the Half & Half mixture to the soup. Cook 10 Minutes. Enjoy!