Finnish Mushroom Salad - cooking recipe

Ingredients

Dressing
1 small onion (grated)
1/2 teaspoon sugar
4 tablespoons half-and-half
salt and pepper (to taste)
Salad
1 -2 tablespoon olive oil
1 lb fresh mushrooms (sliced)
1 quart salad greens

Preparation

Combine the ingredients for the dressings, set aside.
Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.