Monoloco Zombie - cooking recipe

Ingredients

1 ounce white rum
1 ounce navy rum (a local rum, dark and 140 proof)
1/2 ounce apricot brandy
1/2 ounce orange Curacao
2 ounces orange juice
2 ounces pineapple juice
1/2 ounce lime juice
1 dash grenadine
1/2 ounce overproof rum (over 150 proof)

Preparation

Pour all the ingredients, except the overproof rum, into a cocktail shaker and add some ice cubes.
Shake and strain over ice in a large hurricane glass.
Top with the overproof rum and decorate with wedges of pineapple.