Easy Deep-Fried Mushroom Caps - cooking recipe

Ingredients

12 -14 large white mushrooms, stems and caps separated
1/2 cup flour
2 eggs, beaten
fine dry breadcrumb
seasoning salt
garlic powder
oil, for deep-frying

Preparation

Dip the mushroom caps in flour, then in beaten egg.
Roll in fine bread crumbs.
Place on a plate and lightly season with salt and garlic powder.
Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
Delicious!