Autumn Cider - cooking recipe

Ingredients

1 gallon apple cider
12 ounces frozen orange juice concentrate
1/4 cup brown sugar
3 cups water
cinnamon stick

Preparation

Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
Heat until steaming but not boiling.
Serve in mugs garnished with cinnamon sticks.
This can be prepared ahead and reheated as needed.