Sun-Dried Tomato Dressing (For Food Processors) - cooking recipe

Ingredients

2 small shallots, peeled and quartered
1 garlic clove, peeled and halved
6 sun-dried tomatoes, chopped
6 brine-cured black olives, such as kalamata, pitted
3 tablespoons balsamic vinegar
1 tablespoon fresh thyme leaves or 1 tablespoon chopped fresh basil
salt & fresh ground pepper
3/4 cup olive oil

Preparation

With food processor running, drop shallots and garlic through feed tube and process until finely chopped.
Stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
With machine running, slowly pour olive oil through feed tube and process until smooth.
Adjust seasonings and use immediately or cover and refrigerate.