Pine Mocktail - cooking recipe

Ingredients

2 ounces ice cream (about 1 scoop)
2 1/2 ounces orange juice (about 1/3 cup)
1 ounce raspberry flavored syrup (about 1/8 cup)
pine needles (1 small twig)

Preparation

Mash several pine needles with raspberry syrup in a mortar.
Remove the needles and pour the syrup carefully on the knife's blade on the bottom of a high glass.
Be careful not to mix the layers.
Add the orange juice.
Top with the ice-cream ball.
Decorate with a pine twig.