Low Cholesterol Eggnog - cooking recipe

Ingredients

1/2 cup egg substitute
2 teaspoons sugar
1 (13 ounce) can evaporated skim milk
3/4 cup 1% low-fat milk
1 teaspoon vanilla
1 teaspoon rum flavoring
ground nutmeg

Preparation

Whip together egg substitute and sugar, combine with two milks and flavoring.
Mix well.
Chill overnight.
Dust with nutmeg before serving.