Fusilli Four Color Pasta - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 1 walla walla onions or 1 other sweet onion, sliced
2 garlic cloves, chopped
1 yellow pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
1 orange bell pepper, sliced
1 teaspoon salt
1 tablespoon balsamic vinegar
1/2 cup white wine or 1/2 cup chicken stock
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
3/4 lb fusilli, cooked
1/3 cup parmigiano-reggiano cheese, grated
1 lemon, zest of
20 black olives, pitted & chopped
fresh coarse ground black pepper

Preparation

Cook the onion first and then add the other ingredients so they are cooked but still crisp.
Mix all the ingredients together in a skillet (except the pasta) heat to hot.
Mix with the cooked pasta, GOOD GOOD.