Corn Tomato Chowder - cooking recipe

Ingredients

6 slices bacon, cut into pieces
1 diced onion
1 garlic clove, minced
1 (12 ounce) can corn or 1 cup plus 1/2 cup water
1 (12 ounce) can diced tomatoes or 2 fresh tomatoes, chopped
1 potato, chopped
1 cup chicken broth
1 teaspoon paprika
salt and pepper
1/2 cup milk

Preparation

Fry bacon, discard most of the grease. Add the onion and garlic, cook until onion is clear. Add the rest of the ingredients except the milk. Cook under medium heat until the potatoes (or cauliflower) is tender. Add the milk, heat just until warm again.